Jean-Michel Restaurant

                                                                                                                         Authentic  French Cuisine

         Lunch Menu                                     

 

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                              SOUPS

Corn Soup......................................................................................... 8

Soup  of The Day..............................................................................7

 

                      APPETIZERS

Snails in Puff Pastry........................................................................9

Sauteed Wild  Mushrooms , Garlic & Herbs...................................9

Marinated Avocado with Crabmeat...............................................10

Clams Casino...................................................................................9

Paté  Maison....................................................................................8

House  Salad....................................................................................7

Cucumber  salad with smoked trout.............................................10

Calamari  Tempura With Aioli Sauce...........................................9 

 

                                  SALADS

Oriental  Shrimp Salad................................................................17

Chicken  Salad with Apples & Portobello Mushroom...............16

Lobster  Citrus Salad...................................................................18

Ceasar  Salad with Fresh Tuna..................................................16

 

                    ENTREES

Seafood  in Puff Pastry Champagne Sauce...............................17

Grilled  Salmon with Béearnaise Sauce....................................17

Crab  Cakes with Whole Grain Mustard Sauce........................18

Mussels  Marinieres , Served with French Fries.......................17

Roasted  Free Range Chicken , au Jus with French Fries......16

New York Strip Steak with Peppercorn Sauce.........................19

Calves Liver Sauteed with Shallots Wine Vinegar..................17

Veal  Scaloppini with Wild Mushrooms Sauce........................17

Grilled Lamb Chops Pesto Sauce.............................................17

Raviolis  of Mushroom with Duck Sauce.................................17

Vegetable Platter.......................................................................15

                     DESSERTS

Choice  of Pastries of the Day.....................................................8

Homemade  Ice Cream & Sorbets................................................8

Gratiné  of Fresh Fruit Sabayon.................................................9

Chocolat  Mouse...........................................................................8

Creme  Brulée...............................................................................8

Espresso,  Decaf Espresso............................................................3

Cappuccino..................................................................................4

Brewed  Coffee.............................................................................3

Tea and  Herbal  Tea...................................................................3

 

 

  
         
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