Jean-Michel Restaurant

              SOUPS                              

Corn Soup......................................................................................... 8

Soup  of The Day..............................................................................7

 

                      APPETIZERS

Terrine De Foie Gras.....................................................................15

Snails in Puff Pastry........................................................................9

Sauteed Wild  Mushrooms , Garlic & Herbs...................................9

Marinated Avocado with Crabmeat...............................................10

Clams Casino...................................................................................9

Paté  Maison....................................................................................8

House  Salad....................................................................................7

Cucumber Salad with Smoked Trout ............................................10

Calamari  Tempura With Aioli Sauce...........................................9

Scottish Smoked Salmon..............................................................10 

Ceasar Salad..................................................................................8

 

       

 

                     ENTREES

Seafood  in Puff Pastry Champagne Sauce...............................21

Grilled  Salmon Organic with Saffron   Sauce............................22

Crab  Cakes with Whole Grain Mustard Sauce........................23

Mussels  Marinieres , Served with French Fries.......................20

Roasted  Free Range Chicken , au Jus with French Fries......19

Medallions of Beef with Bearnaise Sauce................................24

Calves Liver Sauteed with Shallots Wine Vinegar..................19

Beef Burgundy with Fettucini.................................................19

Sauteed Shrimps over Creamy Pesto Sauce.............................21

Veal  Scaloppini with Wild Mushrooms Sauce........................21

Braised Lamb Shanks with Cannelloni Beans........................21

Lobster Citrus Salad..................................................................25

Roasted Duckling with Rasberry Sauce...................................22

Whole Lobster Flamed with Whisky.........................................25

Vegetable Platter.......................................................................17

 

                     DESSERTS

Choice  of Pastries of the Day.....................................................8

Apple Tart with Caramel Ice Cream...........................................9

Homemade  Ice Cream & Sorbets................................................8

Gratiné  of Fresh Fruit Sabayon.................................................9

Chocolat  Mousse..........................................................................8

Souffles - Chef's Selection...........................................................9

Creme  Brulée...............................................................................8

Espresso,  Decaf Espresso............................................................3

Cappuccino..................................................................................4

Brewed  Coffee.............................................................................3

Tea and  Herbal  Tea...................................................................3