The New Years Eve Menu is.... Appetizers   Jumbo Lump Crabmeat and Corn Chowder   Terrine of Foie Gras Served with Banyuls Wine Jelly and Warm Honey Bread   Asparagus wrapped in Crisp Prosciutto Topped with Warm Brie and Balsamic Glaze   Scandinavian Platter Trio of Smoked Salmon, Smoked Trout, and Smoked Sable served over Blini’s with Cucumber Dill Salad topped with Caviar    Main Course   Lobster Flamed with Whiskey   Pan Seared Branzino Fillet Served over Grilled Fennel with Couscous stuffed pepper and Lemon Basil Sauce   Oven Roasted Prawns Served over Saffron-Asparagus Risotto with a Roasted Red Pepper Coulis   Grilled Filet Mignon Served with Périgourdine Sauce (Black Truffle Sauce)   Herb Crusted Lamb Tenderloin Rested on top Jumbo Goat Cheese and Ratatouille Ravioli with Port Wine and Rosemary Reduction   Dessert   Choice of Soufflé Chocolate, Grand Marnier, Raspberry   Olivier’s Classic Dessert Trio Chocolate Mousse Cups, Lemon Sabayon Tart, Savarin (Rum Sponge Cake)   Triple Chocolate Cake Served with Vanilla Sauce   Caramelized Apple Napoleon Served with Honey Mascarpone cream and Roasted Almond Sauce     Choice of One Appetizer, One Entrée, and One Dessert $64.00 per person (plus tax and tip)